Calizones

Using the same bread dough, I made calizones to day. Super easy. Here's the recipe I came up with on the spot using things we love.

Individual Calizones

refrigerated Boule dough

filling

1 package bulk Italian sausage

1 package sliced pepperoni (cut into quarters)

shredded mozzarella

sliced olives

creamy Italian dressing

Preheat oven to 550 degrees or as high as oven will go if not 550

with pizza stone in oven for 20 minutes or 15 if using baking sheet

Dust dough with flour and pinch off orange size pieces of dough

cloak dough

roll dough (using as little flour as possible) into flat rounds or rectangles

place fillings on half of round/rectangle leaving border along edge

fold dough over filling and pinch edges

place on cornmeal dusted peel or baking sheet

cut slits across top of calizones to vent steam

repeat for number of calizones needed

Bake until golden brown -- time will vary according to size of calizones and thickness of dough